Asian Home Gourmet Spice Paste for Cantonese Stir-Fried Rice (Yang Chow Chao Farn) 1.75 oz (Pack of 3)

Cantonese Stir Fried Rice (Yang Chow Chao Farn) is a traditional and easy-to-prepare dish that is great for using leftover roasts, meat, or vegetables. This versatile dish uses the art of stir-frying to enhance natural flavor and fragrance. Many Chinese chefs believe that leftover rice stored in the fridge overnight is better for cooking fried rice than freshly cooked rice because of all of the drained moisture.