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ORGANIC COCONUT SUGAR
Made from the golden nectar of coconut palm blossoms
All-natural organic coconut sugar from the hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness.
Singabera’s minimally processed golden coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking, and cooking. Delicious caramel flavor and low glycemic index with NO artificial additives, flavoring, or preservatives.
WARNING: California’s Proposition 65
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